The Italian family cuisine between memory and globalization
Event date: From March 05 2013 To March 05 2013
Place: \N
For a fee: No
Coference the Italian family cuisine between momory and globalization by prof. Alberto Capatti.
Customise consent preferences
We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information on all cookies under each consent category below.
“Necessary” cookies are technical cookies stored in your browser as they are essential for enabling the basic functions of the website.
We also use analytics cookies to collect information, in aggregate form, about the number of users visiting the site and how they interact with it. In order to respect the privacy of our users, the IP addresses of those who browse the website are made anonymous.
You can choose whether to enable or disable analytics cookies.
Strictly necessary cookies are required to enable the basic features of the website. Without them the site cannot function properly. These cookies do not store personally identifiable information.
Analytics cookies are used to understand how users interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc. The IP addresses of those who browse the website are made anonymous.
