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On rhe occasion of the 700th anniversary of Dante Alighieri, tour of Rome in a Calessino Ape (a three wheeler) for Chef Trek Jr. Click HERE

Dedicated to Roman children who will come aboard in search of taste and attention to sustainability. Food education for young people is fundamental and starts with spending, especially if it is sustainable and which enhances local products.

Thus continues the journey of Chef Trek Jr. with chef Renato Bernardi who, by teaching young junior chefs to shop, also transmits to them the importance of a healthy and balanced diet.

Curated by Music Theater International, in collaboration with Castelli Romani Farmers’ Market Association, Renato Bernardi, Roma congressi and Chef Trek Jr. Los Angeles USA

  • Organized by: Slow Food - IIC Beirut