VIIth Edition of the Week of Italian Cuisine in the World
“Conviviality, sustainability and innovation: the ingredients of Italian cuisine
for people’s health and for the protection of the planet”
The Italian Cultural Institute of Beirut presents 4 docufilms – made by Stefilm as part of the “Food Markets” series – on the markets of Turin, Florence, Palermo and Cagliari.
The third docufilm is on the Market of Palermo.
In the middle of the old city stands Ballarò, the largest market in Palermo. Here street food is a way of life: from the famous arancine to tasty roasted, salted, pickled or fried meat and fish specialties. Always accompanied by the shouted slogans of the market vendors, we savor the sweet tangerines of the Conca d’oro and the wild fennel from the hinterland, to finish with a delicious slice of Sicilian cassata.
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