“The Italian regional cuisine”
Three days of Italian cuisine of different regions, grouped in macro areas: Northern Italy, with risotto, polenta and great meat dishes – Central Italy, with soups and vegetables of the peasant tradition – Southern Italy, with delicious Sicilian “arancini”, the sardines, simple and delicious beans with chicory. Also in the restaurant Tawlet, a poster exhibition […]
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Exhibition “Strofinacci d’artista”
The exhibition, property of the Foundation Sartirana, presents posters created as sketches by the stylist Ken Scott designed in 1970, illustrating pasta, bread and cheese of different Italian regions, as well as salami, vegetables and fruits.
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The Italian family cuisine between memory and globalization
Coference the Italian family cuisine between momory and globalization by prof. Alberto Capatti.
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Shimmering Concertos
The Italian Cultural Institute in Lebanon participates to the Al Bustan Festival 2013 with a concert by the renowned Italian violin player Francesca Dego Febbruary 23 – Hotel Al Bustan Program
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Only Concertos, Two Singles And One Double
The Italian Cultural Institute in Lebanon participates to the opening of the Al Bustan Festival 2013 with a concert by the renowned Italian violin player Anna Tifu Febbruary 19 and 21 – Hotel Al Bustan Program
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Piano Concert by the Maestro Orazio Sciortino
Verdi and Wagner at the piano The Italian Cultural Institute organizes two piano concerts by the renowned Italian pianist Orazio Sciortino. – 29/01/2013 in collaboration with the American University of Beirut- 01/02/2013 in collaboration with the American University of Thechnology – Jbeil PROGRAM “Verdi and Wagner at the piano” – Verdi/Fumagalli – Variation from “La Traviata” – Verdi/Liszt – […]
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