Three days of Italian cuisine of different regions, grouped in macro areas: Northern Italy, with risotto, polenta and great meat dishes – Central Italy, with soups and vegetables of the peasant tradition – Southern Italy, with delicious Sicilian “arancini”, the sardines, simple and delicious beans with chicory. Also in the restaurant Tawlet, a poster exhibition of Ken Scott, “Roma da mangiare”, presenting the main Roman monuments made with images of food. 6, 7 and 8 March – Tawlet Restaurent, Mar Mikhael district – Beirut