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Conference on Italian Gastronomy

The Italian Cultural Institute, in collaboration with Slow Food Lebanon and the Libreria Antoine, organize a conference of the reknown Italian specialist Carlo Petrini, author of the book “Good, just, clean”, on the basics of the Slow Food movement.

  • Organized by: Istituto Italiano di Cultua
  • In collaboration with: Slow Food Lebanon e la Libreria Antoine